STARTERS |
|
Cold |
|
Goose liver “Handsaeme”/ Granny smith / cinnamon cake / pineapple chutney |
267 € |
Wild salmon / parsley / sour cream / waffle |
22 € |
Scallops / salad / beetroot / gésiers |
28 € |
|
|
Hot |
|
Belgian caviar (25g) / bone-marrow / toast / cauliflower |
69 € |
Goose liver “Handsaeme” / endives / figs / tarragon |
28 € |
Scallops / green cabbage / Jerusalem artichokes / smoked bacon |
27 € |
Hop sprouts / scrambled eggs / smoked eel / herbs |
29 € |
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MAIN COURSES |
|
Cod / salsify / potato bouillon / mustard “Wostyn”
|
37 € |
Turbot / leek / grey shrimps / beurre blanc |
49 € |
Nord Sea sole / egg mushrooms / juice of mussels / risotto
|
38 € |
Langoustines / noodles / geek of beef / sabayon of herbs
|
36 € |
Filet of beef / truffle / pommes Pont-neuf / port
|
40 € |
Duroc d'olives / pasta / pickles / mushrooms
|
34 € |
|
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NO FISH NO MEAT |
|
Leek / thyme / bread / goatcheese |
19 € |
Pasta / truffle / mozzarella / boletus |
27 € |
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STEW |
|
Breton lobster / seasonal vegetables / truffle / bouillon of vegetables |
39 € |
Calf 's sweetbreads / beans / morels / ratte du Touquet |
35 € |
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