* Langoustines / smoked goose liver / Granny Smith |
* Plaice / salsify / noodles / boletus |
Scallops / black pudding / green cabbage / vanilla |
* Duroc d'olives / mushrooms / pickles / stachys |
Range of cheeses “ van an de schréve” (Supplement 12€) |
* Pear “Doyenné” / baba / lemon / honey |
* Glühwein / mascarpone / blood orange / Callebaut “Sao Thomé” |
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6 courses / assorted wines |
75 € / 32 € |
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Equus |
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* 5 courses / assorted wines |
55 € / 25 € |
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Lunch |
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3 courses (only at noon) selected depending the market supplies, from Tuesday till Friday |
38 € |
