ENTREMETS |
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Range of cheeses “van an de schréve” / nutbread / chutneys |
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Pas-de-bleue / Doyenne pear / speculoos |
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Keiemse witten / Bio honey / roquette |
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DESSERTS |
12 € |
Pineappel (by airplane) / goat cheese / mango / vanilla / Elixir d'Anvers |
Banana bio / marshmallow / mint / chocolate / snickers |
Apple "Golden" / bread fritters / cinnamon / cognac |
Brandy cherries / rice pudding / cheese / raspberry / white chocolate |
Vanilla from Madagascar / raw milk / cream / hot chocolate / crumble |
Souffle baked / speculoos / madeleines / coffee / salted caramel |
Callebaut origin "Sao Thome" / moelleux / pear / tonka / tiramisu |
Callebaut origine “Sao Thome” / mousse / orangeades / spongecake / nougat |
