In no time, the Pegasus Restaurant has acquired a name of considerable renown for itself in Poperinge and well beyond : attractive, stylish, romantic... in an exceptional setting all its own. After having completed his training at the Koksijde Ter Duinen Catering college, Bert Recour perfected his skills under the tutorship of true masters such as Bruneau, Jean Berquin (Rust Roest), Geert Van Hecke (De Karmeliet) and Peter Goossens (Hof van Cleve) before going on to plot his own course. The cuisine is punctuated with Mediterranean touches and exotic whispers but stands out above all else courtesy of its uncompromising dedication to freshness and quality. Cookery to be savoured as an art form of the highest order.
PEGASUS Restaurant is closed on Sundays and Mondays.
Easter holidays 06/04 tot 17/04/2015
01/09 tot 11/09/2015
Christmas Holidays 21/12 tot 07/01/2016
Hotel Recour is open every day. Breakfast is served every day.